The Romans were known for their extravagant parties, food, and drink; however, what did they consume on a day-to-day basis? What did average citizens drink versus the few elite or the soldiers? Find out more below.
Posca
Posca was known as a popular drink among the lower classes and was made by mixing and or vinegar with a low-grade wine and adding spices for taste. The drink was also common amongst soldiers as it was safer to consume then regular water since the plumbing was not like it is today.
To avoid contamination, rather than drinking the water closest to you, you could see soldiers and peasants carrying barrels or goatskin or bota bag of posca wherever they went. The bags were often made out of leather (when made of goatskin it is known as a goatskin itself), and is typically used to carry wine, although any liquid can be filled into it. Often referred to as a canteen. Traditionally, bota bags were lined with goat bladders, in other cases tree sap or other resins were used to prevent liquids from seeping through.
So take a look at the picture above and imagine seeing hundreds of soldiers walking by with several of these being carried on backs, between several people, or being transported on a wagon of some sort.
Wine
Wine is one of the most famous drinks associated with the Roman era, as it is classically grown in the Mediterranean area and has expanded across the globe ever since. It is known to the world as a sophisticated alcoholic beverage that pairs well with almost any food.
The Romans would drink it to replace water when it could not safely be found, with meals, parties, and more. The wine was social as it was personal and was drank in accordance; however, everyone enjoyed it. For the Romans, wine was upper classes wine was drunk on its own with a slight dilution with water.
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